2019-2020 Undergraduate and Graduate Catalog 
    
    Nov 23, 2024  
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2019-2020 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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HP 241 Fundamentals of Food and Nutrition

3 credits

This course will focus on a study of the major nutrients found in food including characteristics, functions and metabolism. Interrelationships of nutrients; effects of inadequate and excessive intake; principles of energy metabolism and a study of energy requirements of the individual will be included.


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