2020-2021 Undergraduate and Graduate Catalog 
    
    Feb 27, 2024  
2020-2021 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HP 241 Fundamentals of Food and Nutrition


3 credits

This course will focus on a study of the major nutrients found in food including characteristics, functions and metabolism. Interrelationships of nutrients; effects of inadequate and excessive intake; principles of energy metabolism and a study of energy requirements of the individual will be included.



Add to Portfolio (opens a new window)