|
|
Dec 09, 2024
|
|
HP 241 Fundamentals of Food and Nutrition 3 credits
This course will focus on a study of the major nutrients found in food including characteristics, functions and metabolism. Interrelationships of nutrients; effects of inadequate and excessive intake; principles of energy metabolism and a study of energy requirements of the individual will be included.
Add to Portfolio (opens a new window)
|
|
|